eat & drink
sample menu. please note that item availability may change and not be reflected online in real time due to changes in our supply chain that impact the freshest quality of food we serve in the restaurant.
antipasti
$23
carpaccio di vitello
veal carpaccio, rucola salad
$23
$24
polpo con patate
octopus, potatoes, gaeta olives, capers
$24
$22
calamari alla livornese
pan sautéed calamari, san marzano broth, ganta olives, capers
$22
$24
tartara di tonno in salsa di zenzero
tuna tartare, ginger mélange glaze, organic copper mountain honey, sea salt
$24
$26
lumache al forno
garlic and herbs baked escargot
$26
$19
insalata di pomodori e mozzarella
heirloom tomatoes, gorgonzola dolce, mozzarella, basillico, roasted pine nuts
$19
$25
antipasto misto
mixed appetizer platter to chef's whim
$25
$23
tagliere di prosciutto
premium imported prosciutto from parma, 20-month aged, shaved parmigiano
$23
$25
soute' di vongole
local clams, arneis broth, italian parsley, garlic
$25
$15
insalatina mista
organic ‘babe farms’ green and red leaf head lettuce
$15
$13
/
$17
romana grigliata
grilled romaine heart, caesar dressing, shaved reggiano
$13
/
$17
$14
pasta e fagioli
pasta, cannellini beans, mirepoix soup
$14
main course
$36
fettuccine di mare al cartoccio
homemade fettuccine, mixed seafood, baked in parchment paper
$36
$36
gnocchi al coniglio
house-made gnocchi, rabbit ragu
$36
$38
risotto all’aragosta
maine lobster risotto
$38
$31
spaghetti alle vongole
spaghetti with local clams, evoo, garlic, white wine
$31
$28
rigatoni al sugo di carne
ground veal and beef bolognese
$28
$27
spaghetti alla carbonara
spaghetti with cage free eggs, organic zucchini, pork belly
$27
$46
merluzzo nero al miso
miso marinated sablefish, house mashed potato, sautéed pea vine
$46
$45
costolette di agnello all' amarone
natural new zealand half rack of lamb, amarena cherries and amarone sauce
$45
$41
tagliata di manzo con rucola e parmigiano
mishima american wagyu beef top sirloin [natural and sustainable], arugula and parmigiano
$41
$50
ossobuco di manzo
braised beef shank, saffron risotto
$50
$59
filetto al barolo
farm to table local RR ranch beef filet, grazed on lush northwest pasture in pristine okanogan region of washington
$59
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