antipasti | small plates
$20
tagliere di prosciutto
Premium imported parma prosciutto plate, 20 month aged reserve, shaved parmigiano
$20
$18
polipo con patate
octopus, potatoes, gaeta olives, capers
$18
$16
calamari grigliati
marinated and grilled calamari
$16
$16
insalata di mozzarella e pomodori
fresh mozzarella, heirloom tomatoes, gorgonzola dolce, roasted pine nuts, basilico
$16
$18
soute di vongole
local clams, tomato fish broth, italian parsley, garlic
$18
$12
insalatina mista
organic 'babe farms' green and red lettuce
$12
$9
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$12
romana grigliata
grilled romaine with caesar dressing
$9
/
$12
$9
pasta e fagioli
pasta, cannellini beans and mirepoix soup
$9
main course
$21
spaghetti alle vongole
spaghetti with clams, e-v olive oil, garlic, white wine
$21
$22
gnocchi al faggiano
house made gnocchi, malheur river [or] pheasant ragú
$22
$18
spaghetti alla carbonara
spaghetti with cage free eggs, organic baby zucchini and pork belly
$18
$20
rigatoni al sugo di carne
ground veal and beef bolognese
$20
$26
risotto all'aragosta
maine lobster risotto
$26
$34
trancio di halibut fresco
fresh and wild alaskan halibut, puttanesca, crema di patate
$34
$22
cesare con pesce
ahi tuna filet, grilled caesar salad
$22
$28
anatra arrosto
natural seared duck breast, amarone sauce
$28
$32
tagliata di manzo con rucola
mishima american wagyu beef top sirloin [natural & sustainable], arugula and parmesan cheese
$32